Tingles Bakehouse


Just one kilometre west from the Tree Top Walk turn off, come and try the Tingles Bakehouse range of gourmet pies, sausage rolls, tarts, cakes, slices, biscuits, raw and whole foods, light snacks & great coffee! You can enjoy all this in a beautiful garden setting.

 Tingles Bakehouse opened it’s doors in December 2015. Nornalup locals Hedi Lelumees and Jack Wall wanted to create a place with quality food and cozy atmosphere where people would like to visit. Everything is made from scratch using local ingredients where possible. Jack being a qualified chef, has always had a passion for baking and has now taken on the challenge of being the baker in his own venture. Some of his delights include the lemon meringue tart, moist carrot cinnamon cake and of course, the gourmet pies.

 Hedi of Estonian origin has worked in several cafes and is passionate about great coffee. The bakehouse is a good outlet for her creative designer side and enthusiasm in giving her best in everything.

 Along with gourmet food and coffee you can purchase beautiful handmade jewellery from the bead gallery operating in the same building.

 Opening hours: November to May six days a week 8am to 3pm. Closed on Tuesdays. For other opening times and information, please visit our facebook page at facebook.com/tinglesbakehouse.



Bookings & Enquiries:
73 South Coast Highway, Denmark WA 6333
 (08) 9840 1273

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