This picturesque vineyard established by Russell and Linda Hubbard is situated 19Kms along the scenic Scotsdale Road Tourist Route in Denmark, W.A. Its valley aspect with rich Karri loam’s and gravely soils combined with the north facing slopes of the Bennett Ranges makes this site an ideal location for growing cool climate wine grapes.

On the 1st January 2000 the Hubbard Family exchanged the hustle and bustle of the city for the pristine environment of Denmark. Their dream was to produce premium wines and to accomplish this they adopted a “No Compromises” ethos.

By late 2000 they had completed planting the vineyard to Merlot, Riesling, Chardonnay and Pinot Noir. The Hubbards believe there is middle ground between organic and contemporary viticultural practices and have proven that by combining both disciplines sensibly, they can produce stunning fruit.

Having planted the Estate Vineyard they then constructed an Estate Winery in which their winemaker Mr. John Wade has complete control throughout the winemaking process. James Halliday quotes John Wade as being “arguably the most experienced Winemaker in Western Australia”.

The combination of Russell and Linda’s passion, hard work and total commitment to viticultural excellence and John’s unrivalled Winemaking ability is evidenced by their premium wines.

See our website at www.ricketygate.com.au

You can join their Wine Club to enhance your enjoyment of this delightful winery and cool climate vintages.

NOT TO BE MISSED!!!!

With a total area of 42 ha – Silverstream is a serene, picturesque property with expansive ocean views from one direction and the majestic Mt. Franklin the other.

The sea tempers the heat & dryness in summer, conditions well suited to premium wine growing.

The grapes are sourced from the well-drained north facing undulating hillsides. A brook runs through the property feeding into the dam at its centre.

The estate grown wines mimic the French mineralized spicy syles typical of cool climate varieties. We would love to show you around the property, so please make an appointment and we will make your visit one to remember.

For a full list of stockists please visit http://www.silverstreamwines.com/stockists.html

Singlefile welcomes you to taste and enjoy a selection of wines in a relaxed atmosphere overlooking a stunning view at one of Denmark's oldest vineyards.

Singlefile vineyard's with north facing slopes and two permanent water courses, already hosts plantings of 23 year old chardonnay, merlot and shiraz varieties and is judged to be well suited to the planting of pinot noir and sauvignon blanc. Singlefile is family owned and operated and produces two ranges of limited release wines. The Singlefile range is crafted to complement food and Run Free presents a selection of easy drinking, great value wines.

Friendly and knowledgeable staff are on hand at The Cellar to guide you through a tasting of the wines.

Singlefile is open from 10am to 5pm seven days a week.

This is only possible because of our special relationship between soil, climate and geographical location.Our vines have a short cool summer in which to accumulate flavours and ripen on the highest vineyard in the Denmark wine-growing region.

Constant wind, summer rain and cloud make viticulture a veritable challenge. Our North facing slopes and free draining soils provide us with the chance to produce wine as unique as our location.

Wine produced are all 100% estate grown and the varities planted are Pinot Noir, Pinot Meunier, Merlot, Chardonnay, Sauvignon Blanc and Semillon. From these grapes Somerset Hill produce a varietal of each, Methode Champenoise from Pinot Noir, Pinot Meunier, Chardonnay and a blend of the whites to provide a choice of wine for you to enjoy.

Champagne and Chocolates. Somerset Hill now offer a range of Belgium chocolate truffles made in white, dark and milk chocolate available in eight different flavours - Champagne, Rum, Kahlua, Macadamia, Cointreau, Fruits of Passion, Cocktail Dream and Grand Marnier. These are pure indulgence for the connoisseurs of quality.

Somerset Hill Wines was the first winery to do a full Methode Champenoise (Champagne) from 100% estate grown fruit in Denmark back in 1999. Since then production has risen to over 1,200 cases per year and about to double again soon. Two styles are made a blend of Pinot Noir, pinot Muenier and Chardonnay. Also a drier style a Blanc De Blanc, made of 100% chardonnay. Generally spending a minimum of two years in the bottle before being disgorged and made ready for sale. Our wines grace the tables of some of the best restaurants in Europe and Australia. We now export our wines to the UK, Russia, Poland, Denmark.

See our website at: www.somersethillwines.com.au or phone 9840 9388 for more information.

Nestled in the heart of Denmark, Southern End Restaurant and Function Centre is a hidden beauty waiting to be discovered.

Glass windows frame the country-style building, providing stunning views – layers in fact – of garden, forest and ocean that will captivate and amaze.

The spectacle alone makes it an ideal location for weddings, birthdays and other momentous occasions. Coupled with the sensational food and function and corporate facilities, this is a venue too perfect to dismiss.

The function centre is very popular place for weddings in the immaculately landscaped gardens, overlooking the Great Southern Ocean and Wilson Inlet. Then celebrate the day away in the classic white-walled function centre. Everything can be arranged for you, from the ceremony and flowers to the wedding cake.

There are two chefs, based in the restaurant, who will happily design a menu to suit your occasion. All the standard function facilities are available, including a built-in projector, large screen and speakers.

The restaurant, which is separate to the function area, seats up to 140 people and features predominantly local produce, including beef, chicken and fish with vegetarian and gluten free options.

Outside, there’s a playground for the youngsters and a garden piazza where local artists regularly entertain during the summer.

Indoors, a piano and log fire create a warm ambiance during the winter.

This is a one of a kind for its area. The team is keen to make it the number one spot for functions down south.

Southern End restaurant has a new addition to their restaurant the Denmark Brew and Ales. Serving locally handcrafted beers and a wide range of imported beers and local wines. The new decking showcases the beautifull ocean views whilst sitting back and enjoying a beer.

Operating hours are from Thursday to Monday. Please phone for information as hours change from seasons and extend for public holidays and school holidays.

Wendy Norton, Function Co-Ordinator
Ph: 08 9848 2600
Fax: 08 9848 2611
Email info@southernend.com.au

Southern End Restaurant and Function Centre

Western Australian Family Owned and Operated

Surrounded by carefully tended vineyards and majestic karri trees and set in a tranquil valley overlooking a trout filled lake you’ll find The Lake House, the most picturesque cellar door in Denmark.

Located just five minutes from town and open every day from 11am to 5pm, The Lake House Denmark cellar door and restaurant is a must see destination with its natural beauty and rustic charm. It’s also the perfect place to stop for a delicious vineyard lunch prepared with local and organic produce, or simply have great coffee served with irresistible homemade cake.

The Lake House Denmark has produced a range of premium, award winning wines with superb fruit flavours that have captured the character and richness of the region. The Lake House Denmark has crafted three ranges — the quirky entry level ‘He Said She Said’, The Lake House Denmark Series and the Premium Reserve Range.

Enjoy complimentary wine tasting at the cellar door, as well as tastings of our delicious VinoFood mustards, chutneys, relishes, jams, sauces and sweet delights at the Gourmet Food Emporium, then treat yourself to our luxurious WineSpa bodycare products.

Telephone: (08) 9848 2444
Fax: (08) 9848 3444
Email: mail@lakehousedenmark.com.au
Web: www.lakehousedenmark.com.au

You may have seen our goodies at outlets Australia wide...but they're all made here, in spectacular Denmark, Western Australia.

It's sticky business since 1996 Jon and Gill, of JJs, have been tormenting the sweet-toothed population with their gooey goodies. It began as a small pot of ideas bubbling away in the goldfields and over several years the addiction has spread throughout Australia.

A huge range of flavoured toffees and nutty brittles are made in the traditional English manner from a timeless family recipe.

Do you fancy a bit on the side? Also home to the famous "a bit on the side" range of gourmet sauces, preserves, chutneys, salsas, tapenades, dressings and olives. The impressive range is stocked by gourmet stores across Australia and you can taste it all here. Everyone loves a bit on the side and you know it has to be good or we wouldn't let you try it!

Elephants Rock Cider Company made in denmark time - but worth the wait. Keen to keep up with worldwide trends, Jon and Gill have set up Denmark's first cider factory. A light fresh crisp taste has been created from Great Southern fruits, making an easy-drinking alternative for a long cool refreshing drink.

The factory is located on a picturesque rural property in William Bay. Everything is made on site.

There are lots of tasting samples to tempt you and products are available in varying quantities and styles of packaging, designed either to take home as the perfect gift or to eat now - if you can't wait!

You are welcome to stay and enjoy the lovely surroundings, maybe have a cider in the garden, bring a picnic if you wish, followed of course by one of Australia's biggest and best cones.

Open daily 9:30am - 4:30pm.

Tinglewood is set in the lush countryside 8 minutes from the picturesque town of Denmark. We are in the heart of the Scotsdale-Shadforth tourist loop close to other great wineries, cafe's and attractions.

Our farm is 125 acres and included 5 acres of pioneer vines, 35 acres of magnificent karri forest, pasture and cows, wetlands, rocky outcrops, wildflowers and more. Stay at our charming self-contained accommodation while you explore the region.

The Estate, owned and operated by Swiss couple Andreas (Andy) and Irene Bachmann, is a 120 acre farm located on a hillside with views over the National Park. Hence, adopting the name of the local region, Valley of the Giants Organics.

Two olive groves were establishing in 1998 and 1999 and achieving full certification through NASAA in 2003, the Bachmann’s now have a total of 1500 olive trees producing three varieties of oil – primarily Frantoio, Manzanillo and Nevadillo Blanco.

Available for purchase and to taste:
- Extra Virgin Olive Oil
- Organic Pickled Olives
- Organic Tapenade
- Olivital Olive Leaf Extract
- Olive Oil Soap
- Olive Oil Soap with Goat Milk
- Olive Oil Spout

Wines include:
- Cabernet Sauvignon 2008
- Cabernet Sauvignon Rose 2010
- Semillon Sauvignon Blanc 2010

For more information please visit www.OrganicOlivesandWines.com.au or phone (08) 9840 8258

Winery with a large selection of wines. Recently moved from our Denmark cellar door to the "old Goundrey site" 11km from Mt Barker.

WINES…The range of Whitfield Estate wines have achieved success at wine shows across Australia. The vineyard was first planted in 1994, these days Graham and Kelly use a ‘hands-off’ approach and allow nature to do the work. In more recent years the canopy management has been changed to achieve consistent ripening, particularly in the red varieties. The wines are made under the careful guidance of Dave Cleary, Senior Winemaker at West Cape Howe wines. Sample the Whitfield Estate range at the cellar door with the wines available for tasting and purchase or enjoy a glass with lunch.

CAFE'…Quality home-style cooking with a menu that has something for everyone. Visit the warm and comfortable café with stunning close-up views of giant jarrah and marri trees set amongst the rolling farmland. ‘Picnic in the Paddock’ café uses local fresh produce. Marron is sourced from a farm just a few kilometres away, the beef from Denmark and the vegetables are sourced from neighbouring properties when the season allows. There is something for the kids too as well as a selection of delicious cakes and biscuits all made on-site. All this matched perfectly with a glass of Whitfield Estate wine or a freshly made barista coffee…mmm….

CHOCOLATE… Named after our lovable Bernese Mountain Dogs, Mac and Bud our range of chocolates is just like them… fun, friendly and family focused. After learning more about the art of chocolate making in Melbourne in early 2010 Kelly starting experimenting with different flavours and styles of chocolate for the Pawprint range. After many trials (and complaints from friends about the amount of chocolate they were asked to try) our range now has over 20 flavours - with more to come. Many are everyday foods teamed with good chocolate and by using only fresh quality ingredients it makes them something special. The base chocolate we use is a Cadbury product made in Australia and all Pawprint chocolates are hand-made right here at Picnic in the Paddock. What’s your favourite?

CHEESE…Chris Vogel is the cheese maker, owner and creator of Dellendale Creamery. Chris has a degree in cheese making and worked as a cheese maker in Switzerland for 10 years. After arriving back in Australia Chris set about building his own cheese factory. After years of research and juggling work commitments Chris produced his first batch of cheese in early 2010. Located under the shadow of Mt Lindesay the milk travels a mere four kilometres from dairy to factory. Dellendale Creamy cheeses are currently only available at Picnic in the Paddock Cafe'. Available for tasting and purchase.

We are OPEN from 10am-5pm Thursday-Monday (subject to change during winter months). Daily during School Holidays. Functions by arrangement. Bookings 08 98 409 016

Cellar door open 7 days a week from 10am to 5pm. Our knowledgeable and friendly staff assure visitors of the warmest welcome for tasting or to enjoy a glass of wine on the verandah looking across the vineyard to the hills beyond - a unique view of Denmark that is not to be missed. Arriving on the Denmark wine scene in 2010, the Willoughby Park team is one of the newest wineries in town and boasts a staff and winemaking team of great experience, expertise and above all passion. The team is headed up by Michael Goundrey who has over 40 years industry experience with winemaker Andries Mostert coming on board in late 2011. Andries has worked for some of Australia’s finest wineries including Moss Wood, Brokenwood, Smith & Shaw, Picardy and Plantagenet Wines. Willoughby Park is home to Jamie&Charli, Willoughby Park and Kalgan River wine labels. Jamie&Charli with its striking label was developed as a range of delicious, food friendly and flavoursome wines for everyday enjoyment. The flagship Willoughby Park range presents Great Southern regional excellence and varietal character in the best tradition. Multi-award winning Kalgan River wines showcase exceptional dry grown, single vineyard varieties and is definitely the ‘jewel in the crown’ for Willoughby Park. Willoughby Park is more than a winery. Boston Brewery was recently opened on site, Denmark’s only craft brewery. Experienced head brewer Fiona Geraty produces four core beers and a range of seasonal brews. Boston Brewery Food showcases a large array of regional produce, served with award winning wines and beer. This is the perfect location for families and should be considered for your next function! For further information please phone 08 98481 555, email info@willoughbypark.com.au or visit www.willoughbypark.com.au For further information please phone 08 98481 555, email info@willoughbypark.com.au or visit www.willoughbypark.com.au

Windrush Wines and The Vineyard Café offer fantastic food and wine, as well as panoramic views across vines and valleys. Situated on the St Werburgh’s Road scenic drive just 8 Km from Mount Barker town, the Windrush experience is not be missed! A delicious restaurant menu (including dietary options such as gluten-free, low GI and vegetarian) is matched by excellent white and red wines made from estate-grown fruit. Enjoy the welcoming indoor dining area or outdoor wide verandas, all with great hill-top views for miles. We also offer delightful gardens, gazebo and French boules court for your enjoyment. A great way to spend a day. Open Friday to Sunday 10am to 4pm, and on most public holidays. Bookings recommended- phone 98511353. Web www.windrushwines.com.au

Yilgarnia is the ancient geological name for this area, formed a billion years ago.
Our 19 hectare vineyard is established on the old coastal laterite soils of this ancient land.
The varieties planted include Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Sauvignon and Merlot.
We are also growers of over 50 varieties of wildflowers for domestic and export markets.
Contact:
Address: Lot 6634, Redmond West Rd, Redmond, Western Australia, 6327
Tel: 08 9845 3031
Fax: 08 9845 3031
Email: sales@yilgarnia.com.au
Website: www.yilgarnia.com.au
Cellar Door:
Cellar door and wildflower centre to be opened late 2007

The name 3 Drops was chosen to reflect the attributes of three precious liquids, wine, olive oil and water, with both the vineyard and olive grove irrigated from a large wetland on the property. Situated in the heart of Western Australia's Great Southern just 16 km west of Mt Barker. Here the vines flourish in the rare cool climate. The 3drops vineyard comprises 15 fertile hectares planted with varieties of Riesling, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Cabernet Franc and Shiraz. The melding of time honored tradition, passion and sensibility with contemporary techniques and the latest technology, allows 3 drops to produce wines of quality with distinctive varietal and regional characters. Italian, Greek and Spanish varieties of olive trees thrive alongside the vines which are used to produce 3drops extra virgin olive oil. This is herbaceous and fruity in character, packed with anti-oxidants and destined to compliment and accentuate fresh food flavours.

Bartholomews Meadery is internationally known and awarded. Passionate owners James and Careena Kellie have won many awards for both their mead and honey.

Bartholomews Meadery specialises in the ancient craft of making mead, the oldest alcoholic drink on earth. The mead is made from natural honey sourced only from the south west of Western Australia. The honey is not processed or heat treated, so it comes to you pure and straight from the hive. The honey recently won a Gold Medal in the Sydney Royal National Honey Show.

At Bartholomews Meadery you will discover many wonderful products made by bees including:
-finest quality unprocessed honey
-propolis (a natural antibiotic)
-bee pollen, beeswax and royal jelly products.

Don't forget to experience the glass bee hive and taste the ice cream.

Visiting the Meadery is a taste, sight and smell sensation!

Bartholomew's Meadery is OPEN daily from 9.30am to 4.30pm and from 9am to 5pm during school holidays. Closed on Christmas Day.

Wines available at Denmark Liquor Store, by email order or via website. Tastings done by appointment, please phone 9848 3832.

Glancing down the valley from the hills of Mt Shadforth, you will see what is one of Western Australia’s most beautiful, and eye catching wineries – Castelli Estate. From its Tudor style architecture and the winery’s stone walls, or the grand arches in our underground barrel room or under our winery’s acutely pitched roof, the facility evinces beauty to match its functionality.

Castelli’s winemakers concentrate on achieving symmetry in each wine. For white wines the interaction of fruit intensity, acid profile, phenolic extraction and oak (if used) are carefully assessed. Likewise in the reds, there is a delicate balance aimed for between tannin structure, fruit definition, alcohol level and oak integration.

Since the wineries inception in 2004, the wines have built up a cult following as well as amassing a impressive number of medals and trophies, including the 2011 Riesling scooping the pool at WA’s biggest wine show, The Perth Royal Wine Show, with trophies for Best West Australian Wine, the Best Western Australian White Table Wine and Best 2011 Vintage Dry White Table Wine. Wine scribes have also fallen in love with Castelli wine style, with the winery rated 5 stars in James Hallidays Wine Guide.

Join the wineries E-Newsletter or Facebook group to be notified of future concerts and events at the winery, following on from last years stellar performance by ‘The Waifs’.

Website: http://castelliestate.com.au/

Opening hours are by appointment only.

Local brewers have created a range of ales to suit most palates from a crisp, traditional English style bitter to a rich, malty stout.

Enjoy a beer or two on the new outdoor deck or inside the cosy lounge area and soak in the magnificent view of the Great Southern Ocean...or why not browse through the Brewer's menu for a delicious bite to eat. Or if you can't decide, try a tasting paddle with the full range of beers.

We also offer a selection of imported beers and local wines from around the region.

Full Lunch and dinner menu or light snacks available.

In a casual atmosphere catering for families, corporate functions, or special occasions.

Open from 11.30am - 4.00pm, Thursday - Monday. Please call for hours as they change from seasons to public holidays and school holidays.

The Great Southern Regional Wine Centre is located in the Denmark Liquor Store in the heart of Denmark and boasts the most extensive one-stop selection of Great Southern, West Australian and Australian premium wines in the area.

Wine tastings are a regular feature of Friday and Saturday evenings (especially during school holiday periods) and we invite you to join us for this taste sensation Check their website at:

www.denmarkliquorstore.com

as it gives an excellent guide to local wineries.

Ducketts Mill is a twin operation with Denmark Farmhouse Cheese, both owned and operated by Artisan Cheese Makers Ross and Dallas Lewis. They have the only cheese factory in the Great Southern region, and rely on James Kellie to make the award winning wines from the extensive estate plantings.

Superb cheese, wine, preserves and fudge are the specialties offered by the Denmark Farmhouse. This family owned and operated enterprise is fast developing an enviable reputation for the quality of its boutique wine, tasty handmade cheese, farmhouse preserves and now its tantalising fudge and ice cream.

All cheeses, fudge, ice cream and preserves are handmade on the farm, complimenting the reputation of Ducketts Mill Wines as a premium Great Southern producer. Cheese varieties include camembert, brie, feta, creamy blue and havarti to name a few.

So come on, visit our cellar door, taste our fudge and ice cream, our wines and try out a cheese platter and take home a preserve or two to compliment your next homemade meal.

We are OPEN daily from 10am to 4pm.

Estate 807 has been in the hands of Stephen and Ola (a Swede who resides in "Denmark"!) since 2009. The scenic vineyard is approximately 4.2 hectares, comprising some of the best clones of Pinot Noir and Chardonnay. They also have Cabernet Sauvignon and new Sauvignon Blanc vines.

The vineyard at Estate 807 has a perfect terroir for cool-climate wines. The soils are karri-loam and there is a micro-climate within the valley that has cool nights and long warm days, perfect for slow-ripening of the fruit.

Stephen and Ola are animal-lovers and this is apparent by some of the photos on the website (www.estate807.com). They have three generations of English Cocker Spaniel - Pebbles (the grandma and red-wine lover!), Xena (her daughter, and crazy roo-chaser!) and Hugo (her grandson,the "Boss"). You will notice their names on the labels on some of their wines. They also have a herd of Alpacas - they are extremely tame and love human company - so let the kids feed them at the vineyard while you enjoy the wines at the cellar door.

The cellar door is modern and backs on to the fantastic rows of Pinot Noir vines.

Visit and enjoy the Estate 807 award winning wines on the cellar doors deck. Stephen and Ola are proud of their wines and know that you will love them too!

Cellar Door / Winery / Cafe. Coffee and Tea during the week. Lunch on weekends. Open Thursday-Monday 10am-4pm and daily during school holidays.

Forest Hill Winery is a must see destination home to the oldest vines in not only Denmark, but the Great Southern. Visit and experience Forest Hill's delicious menus, matched with a wide range of award winning wines.

Forest Hill wines are elegant and distinctive, approachable wines understated in style that express in their unique ways the essence of the mature vineyard that is Forest Hill.

The Forest Hill philosophy is to make wines of the highest quality, each having their own distinctive regional character. This is true at the three levels of wine Forest Hill market.

"…Using the best available fresh local ingredients based on seasonality, combining modern and classic techniques to create a memorable wine and food experience" describes, Forest Hill's Greenpool Restaurant. Here you can enjoy spectacular views of the region, while enjoying delicious, seasonal menus, matched to the award winning wines.

Forest Hill is also a beautiful venue for your wedding or special event. No function is too big or too small. Your special event can be held in the Restaurant, Cellar Door or Forest Hill Private Dining Room. Forest Hill understand and respect how important your wedding is, and that is why the staff take care of every detail to ensure that your wedding day is full of beautiful memories and special moments.

For Restaurant bookings please phone: 9848 0000. Please see www.foresthillwines.com.au for the latest Menus.

For Cellar Door please phone: 9848 0003.

Opening times: Seven days a week for lunch and wine tastings (10am to 4pm) and Friday nights for tapas.

Please note Forest Hill is CLOSED for all of August 2011.

For all enquiries please email Dea or Rose on either of these addresses: info@foresthillwines.com.au or wineandfoodclub@foresthillwines.com.au

Website - www.foresthillwines.com.au

Conveniently located just 10 minutes north of Mount Barker on Albany Highway.

The Cellar Door and Wine Cafe are located in a rustic building reminiscent of early farming days in Mount Barker. Verandahs to view from, a courtyard to relax in and gardens to wander through.

The staff at Gilberts are friendly, welcoming people who love to share their local knowledge!

There is a sense of Australian informality at Gilberts, a warm fire to taste by in winter and cool shady picnic spots to enjoy their wine from in summer.

Wine varities include Shiraz, Cabernet, Riesling, Chardonnay. All grapes are grown in Mount Barker.

Seasonal fresh produce sourced from the region features heavily on the Wine Cafes menu.

Local produce is for sale throughout the year.

Wine Functions and Evening Functions are welcome.

For more information please visit www.gilbertwines.com.au

OPEN 10am to 5pm Wednesday - Monday. Closed Good Friday, Christmas Day & Boxing Day.

Phone: (08) 9851 4028
Email: gilberts@agn.net.au

Situated on a historical 100 acre property, surrounded by spectacular Karri and Marri forest, this is a must-see destination for both wine lovers and appreciators of natural beauty.

A stylish modern cellar door has made special use of glass, concrete, stainless steel and timber features in its architectural design - perfect for enjoying the natural surrounds while tasting the Howard Park and MadFish range of wines.

The vineyard was planted in the Great Southern in the pursuit of crafting exceptional Riesling and Cabernet Sauvignon from this vast isolated region. Howard Park Wines now sources a number of varieties from this region including Shiraz from the Frankland River region for the renowned Scotsdale Shiraz.

Howard Park Wines also produce MadFish Wines. The MadFish story begins 15 kilometres from the quiet coastal town of Denmark at the picturesque MadFish Bay. According to local folklore, the bay's tranquillity is broken when two tides meet. The fish confused by this natural phenomenon, can be observed leaping in the air as if in a state of complete madness.

Leading Australian Wine Writer James Halliday, in his 2011 Australian Wine Companion has again awarded both our Howard Park and MadFish Wineries a prestigious 5 Red Star ranking.

We invite you to come and enjoy a complimentary tasting at cellar door, sample our award wining wines and judge for yourself.
Visitors are welcome to bring a picnic to enjoy in the winery's surrounding parklands.

For further information please email denmark@hpw.com.au or visit our website at www.howardparkwines.com.au

Opening hours 10 am - 4 pm daily. Closed Good Friday and Christmas Day & Boxing Day. Closed Anzac Day morning.

Chief Winemaker: Janice McDonald

Experience Matilda's Estate Cellar Door, Art Gallery and Pepper & Salt Restaurant set in the rolling hills just off Scotsdale Road, only 3km from Denmark town.

Join us for free live music on selected Sundays through summer or indulge in our superbly crafted wines in our Cellar Door & Art Gallery, open 7 days a week 11am-5pm.

Please visit our website for full Sunday Session line up details, restaurant opening hours and special events. Phone : Winery 9848 2622, Cellar Door 9848 1951, Restaurant 9848 3053

The vines were planted in 2000 and yielded their first vintage in 2004. They have produced Merlot, Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc under the Monkey Rock label.

The name is derived from a nearby landmark, a large rock resembling a monkey face, on Mt Hallowell.

All Monkey Rock wine is preservative free and produced using traditional methods. The grapes are hand picked, basket pressed, barrel fermented and hand bottled.

The Cellar Door is situated 10km west of Denmark.

Wines styles include:
- Cabernet Sauvignon
- Cabernet Merlot
- Cabernet Shiraz
- Shiraz
- Merlot
- Chardonnay

A variety of liqueurs are also available including Limoncello, Chocolate, Chocolate & Orange...and many more.

Extra Virgin Olive Oil and Wine Vinegar also available for purchase.

Wine tasting and Cellar Door sales available on weekends, school holidays and public holidays or by appointment.

For more information please visit www.monkeyrockwinery.com.au or phone (08)9840 9353

MOOMBAKI is a small, family run winery committed to making distinctive hand-crafted wines.

The vineyard was established in 1997 by David Britten and Melissa Boughey on their property which borders the pristine Kent River (between Denmark & Walpole). A gentle north-facing slope, gravelly soils, and temperate climate all work their magic on low-yielding vines.

MOOMBAKI is renowned for producing wines that are consistent high-award achievers (including a Halliday 5 star rating) and for their ecological approach to the vineyard and wetlands. Producing wines on a small scale allows them the freedom to do it well; hand-picked parcels of fruit, minimal intervention winemaking, and excellent oak handling allow the wines to express the character of their terroir.

Wines include:
- 2007 Reserve
- 2007 & 2008 Cabernet Sauvignon, Cabernet Franc, Malbec
- 2008 Shiraz
- 2009 Chardonnay
- 2010 Classic White

What is the meaning of the name Moombaki? It is a local Aboriginal word meaning “where the river meets the sky” – a perfect description of the topography. The vines were planted on gentle slopes overlooking the meandering Kent River, protected from the strong south-westerly winds by 600 acres of river reserve.

Visit www.moombaki.com for more information.

OPEN 7 days, 11am to 5pm

Old Kent River offers genuine boutique wines and a slow food cafe featuring fresh local marron and farm-reared lamb. The setting is picturesque, the service unsurpassed and the food delectable...treat yourself.

The Old Kent River vineyards are located in the Great Southern wine region of Western Australia, where they receive the cooling influence of the Southern Ocean 50 km to the south.

The outstanding reputation of Old Kent River, as reflected in the five star rating given by James Halliday in his Wine Companion Book, is very largely due to the high quality of its Pinot Noir and Diamondtina.

Award winning PREMIUM WHITE & RED WINES on offer include:
- Diamondtina
- Chardonnay
- Sauvignon Blanc
- Burls (Reserve Pinot Noir)
- Shiraz

For its Cellar Door Sales, Old Kent River rented a traditional old dance hall that is located on the South Coast Highway, half way between Denmark and Walpole and only 18km from the famous tree top walk. This cellar door offers travelers the opportunity to taste the full range of Old Kent River wines, including the limited release Burls Pinot Noir and Diamondtina Sparkling Wine.

While visiting this cellar door, you will also have the opportunity of enjoying a meal based around marron, the delicious local freshwater crustacean, and lamb, both of which are reared on Mark and Debbie’s property. The salads are made from produce grown by Debbie in her garden. There are also three main desserts including a home-made Apple Pie, which was featured in the Food Magazine Delicious.

Summer: OPEN 7 days 10am-5pm
Winter: OPEN 7 days 11am-4pm
Bookings recommended for groups over 6.
Small function catering.
Ph: 9840 8136

Out of Sight! Tours specialise in small group and private 4WD eco tours & charters to Walpole Wilderness (including the Tree Top Walk), William Bay and West Cape Howe National Parks. Highly recommended are our wine tasting tours of the vineyards of the Denmark region.

Our tours offer adventure for people who like to be active as well as those who like to take things at a slower pace.

We recognise that customers have different needs so we have a range of tours on offer to suit your interests. Our aim is to make your WA holidays to the south west memorable and personal. Our knowledge of the area will ensure that you see & experience the best that the Great Southern has to offer. Unlike many conventional bus based tour operators we are not in a rush and you will be able to experience some unique locations and spectacular scenery at a more relaxed pace. We have a range of transport options depending on numbers. Normally we use a custom 4WD with a retractable step for easy access!

Specialised itineraries for birdwatching, wildflower photography, research charters, and full-day hikes are available.

Services available other than our listed tours are: Drop-off and pick-up shuttle services for Bibbulmun Track, Mt Lindesay, Monkey Rock, Mt Hallowell. Airport transfers to & from Albany.

Come and enjoy a light lunch or vineyard platter in this wonderful setting.

With a focus on wines of the Rhone region, Marsanne, Shiraz and Viognier. We also have award winning Cabernet Sauvignon, Merlot and Riesling.