RAVENS is Denmark's own coffee roastery and wholefoods delicatessen. We focus on sourcing only the highest grade, ethically traded, specialty coffee beans available. Hand roasted in small batches, our coffees are a true artisan product. Our delicatessen stocks a large range of dine in or fresh to go meals, with catering available. You're invited to try our delicious range for breakfast, lunch and dinner, open 7 days. Come and see roasting in action and taste the difference of freshly roasted specialty coffee. Delish! Phone 9848 1163

This picturesque vineyard established by Russell and Linda Hubbard is situated 19Kms along the scenic Scotsdale Road Tourist Route in Denmark, W.A. Its valley aspect with rich Karri loam’s and gravely soils combined with the north facing slopes of the Bennett Ranges makes this site an ideal location for growing cool climate wine grapes.

On the 1st January 2000 the Hubbard Family exchanged the hustle and bustle of the city for the pristine environment of Denmark. Their dream was to produce premium wines and to accomplish this they adopted a “No Compromises” ethos.

By late 2000 they had completed planting the vineyard to Merlot, Riesling, Chardonnay and Pinot Noir. The Hubbards believe there is middle ground between organic and contemporary viticultural practices and have proven that by combining both disciplines sensibly, they can produce stunning fruit.

Having planted the Estate Vineyard they then constructed an Estate Winery in which their winemaker Mr. John Wade has complete control throughout the winemaking process. James Halliday quotes John Wade as being “arguably the most experienced Winemaker in Western Australia”.

The combination of Russell and Linda’s passion, hard work and total commitment to viticultural excellence and John’s unrivalled Winemaking ability is evidenced by their premium wines.

See our website at www.ricketygate.com.au

You can join their Wine Club to enhance your enjoyment of this delightful winery and cool climate vintages.

NOT TO BE MISSED!!!!

Singlefile welcomes you to taste and enjoy a selection of wines in a relaxed atmosphere overlooking a stunning view at one of Denmark's oldest vineyards.

Singlefile vineyard's with north facing slopes and two permanent water courses, already hosts plantings of 23 year old chardonnay, merlot and shiraz varieties and is judged to be well suited to the planting of pinot noir and sauvignon blanc. Singlefile is family owned and operated and produces two ranges of limited release wines. The Singlefile range is crafted to complement food and Run Free presents a selection of easy drinking, great value wines.

Friendly and knowledgeable staff are on hand at The Cellar to guide you through a tasting of the wines.

Singlefile is open from 10am to 5pm seven days a week.

Nestled in the heart of Denmark, Southern End Restaurant and Function Centre is a hidden beauty waiting to be discovered.

Glass windows frame the country-style building, providing stunning views – layers in fact – of garden, forest and ocean that will captivate and amaze.

The spectacle alone makes it an ideal location for weddings, birthdays and other momentous occasions. Coupled with the sensational food and function and corporate facilities, this is a venue too perfect to dismiss.

The function centre is very popular place for weddings in the immaculately landscaped gardens, overlooking the Great Southern Ocean and Wilson Inlet. Then celebrate the day away in the classic white-walled function centre. Everything can be arranged for you, from the ceremony and flowers to the wedding cake.

There are two chefs, based in the restaurant, who will happily design a menu to suit your occasion. All the standard function facilities are available, including a built-in projector, large screen and speakers.

The restaurant, which is separate to the function area, seats up to 140 people and features predominantly local produce, including beef, chicken and fish with vegetarian and gluten free options.

Outside, there’s a playground for the youngsters and a garden piazza where local artists regularly entertain during the summer.

Indoors, a piano and log fire create a warm ambiance during the winter.

This is a one of a kind for its area. The team is keen to make it the number one spot for functions down south.

Southern End restaurant has a new addition to their restaurant the Denmark Brew and Ales. Serving locally handcrafted beers and a wide range of imported beers and local wines. The new decking showcases the beautifull ocean views whilst sitting back and enjoying a beer.

Operating hours are from Thursday to Monday. Please phone for information as hours change from seasons and extend for public holidays and school holidays.

Wendy Norton, Function Co-Ordinator
Ph: 08 9848 2600
Fax: 08 9848 2611
Email info@southernend.com.au

Southern End Restaurant and Function Centre

Western Australian Family Owned and Operated

Share in the pleasures of long-table dining and traditional provincial-style cuisine, prepared by Chef Xavier Poupel in our mobile wood-fired oven at your venue. Whatever the occasion Terroir and Table bring creativity, experience, tradition and technique to the table offering a unique authentic culinary experience for every event.

Discover regional terroir: True to his French traditional leanings, Xavier's approach is simple: "Quality seasonal produce first, with as little manipulation as possible: the idea is to enhance not mask natural flavours."

Eat, Taste, Appreciate: Our cuisine is refined in terms of taste, rustic and elegantly presented and evocative of traditional dining practices which foster a more convivial and relaxed approach to the sharing of meal and leisure time.

By the sea, in the forest, on a farm, in a field, the grounds or barrel hall of a local winery or your home, Terroir and Table deliver a professional personalised service and unique and authentic culinary experience.

For further information, a quote, or to view our Upcoming Culinary Events please consult our website: www.terroirandtable.com.au

or Contact Us:
Xavier & Janette Poupel
Phone: 0409 816 489
Email: info@terroirandtable.com.au
www.terroirandtable.com.au

By it's innovative modern cuisine, this restaurant is a leader in Australia for bushfood integration into international recipies. Chef Claudia Form, in good Swiss of course, puts the emphasis on quality and hygien. Highly recommended.

choose from fresh salads, soup, seafood, meat's on the grill and specials of the day, something hearty or light to suit all taste buds. The choice is yours to eat in the bar or restaurant area inside or out. Warm yourself up in winter by the log fire. Family and children friendly in a relaxed atmosphere.

Surrounded by carefully tended vineyards and majestic karri trees and set in a tranquil valley overlooking a trout filled lake you’ll find The Lake House, the most picturesque cellar door in Denmark.

Located just five minutes from town and open every day from 11am to 5pm, The Lake House Denmark cellar door and restaurant is a must see destination with its natural beauty and rustic charm. It’s also the perfect place to stop for a delicious vineyard lunch prepared with local and organic produce, or simply have great coffee served with irresistible homemade cake.

The Lake House Denmark has produced a range of premium, award winning wines with superb fruit flavours that have captured the character and richness of the region. The Lake House Denmark has crafted three ranges — the quirky entry level ‘He Said She Said’, The Lake House Denmark Series and the Premium Reserve Range.

Enjoy complimentary wine tasting at the cellar door, as well as tastings of our delicious VinoFood mustards, chutneys, relishes, jams, sauces and sweet delights at the Gourmet Food Emporium, then treat yourself to our luxurious WineSpa bodycare products.

Telephone: (08) 9848 2444
Fax: (08) 9848 3444
Email: mail@lakehousedenmark.com.au
Web: www.lakehousedenmark.com.au

WINES…The range of Whitfield Estate wines have achieved success at wine shows across Australia. The vineyard was first planted in 1994, these days Graham and Kelly use a ‘hands-off’ approach and allow nature to do the work. In more recent years the canopy management has been changed to achieve consistent ripening, particularly in the red varieties. The wines are made under the careful guidance of Dave Cleary, Senior Winemaker at West Cape Howe wines. Sample the Whitfield Estate range at the cellar door with the wines available for tasting and purchase or enjoy a glass with lunch.

CAFE'…Quality home-style cooking with a menu that has something for everyone. Visit the warm and comfortable café with stunning close-up views of giant jarrah and marri trees set amongst the rolling farmland. ‘Picnic in the Paddock’ café uses local fresh produce. Marron is sourced from a farm just a few kilometres away, the beef from Denmark and the vegetables are sourced from neighbouring properties when the season allows. There is something for the kids too as well as a selection of delicious cakes and biscuits all made on-site. All this matched perfectly with a glass of Whitfield Estate wine or a freshly made barista coffee…mmm….

CHOCOLATE… Named after our lovable Bernese Mountain Dogs, Mac and Bud our range of chocolates is just like them… fun, friendly and family focused. After learning more about the art of chocolate making in Melbourne in early 2010 Kelly starting experimenting with different flavours and styles of chocolate for the Pawprint range. After many trials (and complaints from friends about the amount of chocolate they were asked to try) our range now has over 20 flavours - with more to come. Many are everyday foods teamed with good chocolate and by using only fresh quality ingredients it makes them something special. The base chocolate we use is a Cadbury product made in Australia and all Pawprint chocolates are hand-made right here at Picnic in the Paddock. What’s your favourite?

CHEESE…Chris Vogel is the cheese maker, owner and creator of Dellendale Creamery. Chris has a degree in cheese making and worked as a cheese maker in Switzerland for 10 years. After arriving back in Australia Chris set about building his own cheese factory. After years of research and juggling work commitments Chris produced his first batch of cheese in early 2010. Located under the shadow of Mt Lindesay the milk travels a mere four kilometres from dairy to factory. Dellendale Creamy cheeses are currently only available at Picnic in the Paddock Cafe'. Available for tasting and purchase.

We are OPEN from 10am-5pm Thursday-Monday (subject to change during winter months). Daily during School Holidays. Functions by arrangement. Bookings 08 98 409 016

Windrush Wines and The Vineyard Café offer fantastic food and wine, as well as panoramic views across vines and valleys. Situated on the St Werburgh’s Road scenic drive just 8 Km from Mount Barker town, the Windrush experience is not be missed! A delicious restaurant menu (including dietary options such as gluten-free, low GI and vegetarian) is matched by excellent white and red wines made from estate-grown fruit. Enjoy the welcoming indoor dining area or outdoor wide verandas, all with great hill-top views for miles. We also offer delightful gardens, gazebo and French boules court for your enjoyment. A great way to spend a day. Open Friday to Sunday 10am to 4pm, and on most public holidays. Bookings recommended- phone 98511353. Web www.windrushwines.com.au

Fresh Rolls and sandwhiches made daily. Fish and Chips. Burgers, Hot Chickens and Full baine marie range. Call us to order your takeway fresh.

Denmark bakery has a large range of pastrys from kangaroo pies to vegetarian pasties. They do fresh rolls, hot chips, coffees and a large selection of sweet treats and drinks.

Local brewers have created a range of ales to suit most palates from a crisp, traditional English style bitter to a rich, malty stout.

Enjoy a beer or two on the new outdoor deck or inside the cosy lounge area and soak in the magnificent view of the Great Southern Ocean...or why not browse through the Brewer's menu for a delicious bite to eat. Or if you can't decide, try a tasting paddle with the full range of beers.

We also offer a selection of imported beers and local wines from around the region.

Full Lunch and dinner menu or light snacks available.

In a casual atmosphere catering for families, corporate functions, or special occasions.

Open from 11.30am - 4.00pm, Thursday - Monday. Please call for hours as they change from seasons to public holidays and school holidays.

Dine in our a-la-carte restaurant, while overlooking the river and surrounding parkland. Enjoy a drink at the bar or select from our extensive wine list for the perfect accompaniment to your meal. A bottle shop and TAB are also located on site. Our Function Room is available to accommodate your private function or next business seminar / meeting. M O T E L Our River Rooms Motel includes self contained twin, double or family motel units. Each room contains TV, phone, refrigerator and coffee/tea making facilities. You can use your laptop too. Budget Hotel Room accommodation is available as well. + we specialise in group bookings for bus tours, seminars & functions Situated opposite the tranquil Denmark River Centrally located in the Township of Denmark within easy walking distance to shops, cafes & galleries

The River Bistro is located across from the serene and beautiful Denmark River. You can dine inside or alfresco to take advantage of the view or fresh Denmark air. Come in for a wholesome meal or for a quick freshly ground coffee and cake. Our Dinner Menu is extensive, using high quality fresh produce. All portions are descent and are value for money, you wont be disappointed.

The Denmark River Bistro is the best place to take advantage of the warm morning sun and the best breakfast in town.

OPEN 365 Days a year including CHRISTMAS For Bookings call (08) 98482217

Restaurant with lovely views of the Wilson Inlet. Fully licensed

Ducketts Mill is a twin operation with Denmark Farmhouse Cheese, both owned and operated by Artisan Cheese Makers Ross and Dallas Lewis. They have the only cheese factory in the Great Southern region, and rely on James Kellie to make the award winning wines from the extensive estate plantings.

Superb cheese, wine, preserves and fudge are the specialties offered by the Denmark Farmhouse. This family owned and operated enterprise is fast developing an enviable reputation for the quality of its boutique wine, tasty handmade cheese, farmhouse preserves and now its tantalising fudge and ice cream.

All cheeses, fudge, ice cream and preserves are handmade on the farm, complimenting the reputation of Ducketts Mill Wines as a premium Great Southern producer. Cheese varieties include camembert, brie, feta, creamy blue and havarti to name a few.

So come on, visit our cellar door, taste our fudge and ice cream, our wines and try out a cheese platter and take home a preserve or two to compliment your next homemade meal.

We are OPEN daily from 10am to 4pm.

Forest Hill Winery is a must see destination home to the oldest vines in not only Denmark, but the Great Southern. Visit and experience Forest Hill's delicious menus, matched with a wide range of award winning wines.

Forest Hill wines are elegant and distinctive, approachable wines understated in style that express in their unique ways the essence of the mature vineyard that is Forest Hill.

The Forest Hill philosophy is to make wines of the highest quality, each having their own distinctive regional character. This is true at the three levels of wine Forest Hill market.

"…Using the best available fresh local ingredients based on seasonality, combining modern and classic techniques to create a memorable wine and food experience" describes, Forest Hill's Greenpool Restaurant. Here you can enjoy spectacular views of the region, while enjoying delicious, seasonal menus, matched to the award winning wines.

Forest Hill is also a beautiful venue for your wedding or special event. No function is too big or too small. Your special event can be held in the Restaurant, Cellar Door or Forest Hill Private Dining Room. Forest Hill understand and respect how important your wedding is, and that is why the staff take care of every detail to ensure that your wedding day is full of beautiful memories and special moments.

For Restaurant bookings please phone: 9848 0000. Please see www.foresthillwines.com.au for the latest Menus.

For Cellar Door please phone: 9848 0003.

Opening times: Seven days a week for lunch and wine tastings (10am to 4pm) and Friday nights for tapas.

Please note Forest Hill is CLOSED for all of August 2011.

For all enquiries please email Dea or Rose on either of these addresses: info@foresthillwines.com.au or wineandfoodclub@foresthillwines.com.au

Website - www.foresthillwines.com.au

Conveniently located just 10 minutes north of Mount Barker on Albany Highway.

The Cellar Door and Wine Cafe are located in a rustic building reminiscent of early farming days in Mount Barker. Verandahs to view from, a courtyard to relax in and gardens to wander through.

The staff at Gilberts are friendly, welcoming people who love to share their local knowledge!

There is a sense of Australian informality at Gilberts, a warm fire to taste by in winter and cool shady picnic spots to enjoy their wine from in summer.

Wine varities include Shiraz, Cabernet, Riesling, Chardonnay. All grapes are grown in Mount Barker.

Seasonal fresh produce sourced from the region features heavily on the Wine Cafes menu.

Local produce is for sale throughout the year.

Wine Functions and Evening Functions are welcome.

For more information please visit www.gilbertwines.com.au

OPEN 10am to 5pm Wednesday - Monday. Closed Good Friday, Christmas Day & Boxing Day.

Phone: (08) 9851 4028
Email: gilberts@agn.net.au

Healthy Buddha / Licensed Funky Restaurant Location: 4 Brazier Street, Denmark, WA 6333, Australia.

Healthy Buddha prides itself on serving fresh foods not fast foods.

Come in and enjoy local cheeses, gluten free & vegan goodness, mouth watering fillet steak, fresh fish & tuna, Asian and International meals in our Tapas Restaurant where all our goods are sourced locally and the herbs are picked daily from our own garden.

We also sell magnificent tapas plates including garlic prawns, moroccan spiced lamb or homemade soups, delightful pastas, divine curries, scrumptious salads and tasting plates and all reasonably priced for local and visiting guests.

Why not drop in for a coffee and cake and check out our menu – We are open from 11am for food.

We sell foods from our heart and our prices show that we want you to come back again and again and enjoy every meal with us.

LIVE MUSIC most weekends so please check out our web page to see who is playing.

Your hosts Jo and Steve.

For Bookings Phone: 9848 3333 or 0466 991 878 (Bookings Recommended)

Opening hours: We are open for Lunch and Dinner - 7 Days a week from 11am till Late.

Web Site: www.healthybuddhabar.com

Menu: www.healthybuddhabar.com/menu.php

Email: healthybuddhabar@live.com.au

Directions: Just off South Coast HWY – Brazier Street, 100 meters from Denmark town centre.

Parking: Plenty of private off street parking.

Experience Matilda's Estate Cellar Door, Art Gallery and Pepper & Salt Restaurant set in the rolling hills just off Scotsdale Road, only 3km from Denmark town.

Join us for free live music on selected Sundays through summer or indulge in our superbly crafted wines in our Cellar Door & Art Gallery, open 7 days a week 11am-5pm.

Please visit our website for full Sunday Session line up details, restaurant opening hours and special events. Phone : Winery 9848 2622, Cellar Door 9848 1951, Restaurant 9848 3053

Open for breakfast, lunch, coffee and cakes. With something to suit every one, from fresh made rolls to delicious home made quiche. For the sweet tooth an array of splendid cakes and biscuts made fresh

Mrs Jones is the brain child of Ali Osborne and combines a love of fresh, delicious and honest food with a lifelong passion for great wine and baking. Mrs Jones is fresh, fun and flirtatious. Enjoy her in the morning for coffee, at lunch with girlfriends and at night with your lover. Mrs Jones, it’s like using your good china every day. Mrs Jones is an alluring and dynamic café with a philosophy to exceed the expectations of our customers. We will do this by providing every guest with amazing service and consistently sensational food. We will turn a flock of interested strangers into a group of loyal and valued patrons.

Old Kent River offers genuine boutique wines and a slow food cafe featuring fresh local marron and farm-reared lamb. The setting is picturesque, the service unsurpassed and the food delectable...treat yourself.

The Old Kent River vineyards are located in the Great Southern wine region of Western Australia, where they receive the cooling influence of the Southern Ocean 50 km to the south.

The outstanding reputation of Old Kent River, as reflected in the five star rating given by James Halliday in his Wine Companion Book, is very largely due to the high quality of its Pinot Noir and Diamondtina.

Award winning PREMIUM WHITE & RED WINES on offer include:
- Diamondtina
- Chardonnay
- Sauvignon Blanc
- Burls (Reserve Pinot Noir)
- Shiraz

For its Cellar Door Sales, Old Kent River rented a traditional old dance hall that is located on the South Coast Highway, half way between Denmark and Walpole and only 18km from the famous tree top walk. This cellar door offers travelers the opportunity to taste the full range of Old Kent River wines, including the limited release Burls Pinot Noir and Diamondtina Sparkling Wine.

While visiting this cellar door, you will also have the opportunity of enjoying a meal based around marron, the delicious local freshwater crustacean, and lamb, both of which are reared on Mark and Debbie’s property. The salads are made from produce grown by Debbie in her garden. There are also three main desserts including a home-made Apple Pie, which was featured in the Food Magazine Delicious.

Summer: OPEN 7 days 10am-5pm
Winter: OPEN 7 days 11am-4pm
Bookings recommended for groups over 6.
Small function catering.
Ph: 9840 8136

Silas' unique cuisine is based on his Fijian-Indian heritage; his philosophy of natural seasonal flavours enhanced by simple spice influences create incredible soulful dishes. Silas' passion for the good things in life and insatiable curiosity means the menu is always focused on the produce grown locally and changes frequently.

Set in the rolling hills just off Scotsdale Road, only 3 km from Denmark town.

To book phone 9848 3053

Come and enjoy a light lunch or vineyard platter in this wonderful setting.

With a focus on wines of the Rhone region, Marsanne, Shiraz and Viognier. We also have award winning Cabernet Sauvignon, Merlot and Riesling.